Dermatol. praxi. 2012;6(3):127-130

Nutrition in atopic eczema

MUDr.Jarmila Čelakovská, Ph.D.
Klinika nemocí kožních a pohlavních, LF UK a FN Hradec Králové

Author evaluates the question of food allergy in patients suffering from atopic eczema. She summarizes the latest results concerning

the occurrence of food allergy in children and adults suffering from this disease, she evaluates the influence of foods on the course of

atopic eczema and she describes the possible manifestations of food allergy in this group of patients. Author describes the diagnostic

work – up in examination of food allergy and suggests the diet: elimination diet or in severe cases of atopic eczema the diagnostic

hypoallergenic diet. This report is concluded with author’s experiences in the diagnostic work – up of food allergy in adolescents and

adults suffering from atopic eczema.

Keywords: atopic eczema, food allergy, food intolerance, elimination diet, diagnostic hypoallergenic diet

Published: November 1, 2012  Show citation

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Čelakovská J. Nutrition in atopic eczema. Dermatol. praxi. 2012;6(3):127-130.
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