Dermatol. praxi. 2008;2(4):181-184

Diet in treatment of atopic eczema in childhood

MUDr. Zuzana Havlíčeková PhD, MUDr. Miloš Jeseňák PhD, MUDr. Ľubica Jakušová Ph.D, et al
Klinika detí a dorastu, Jesseniova lekárska fakulta Univerzity Komenského v Bratislave, Martin

Atopic eczema (atopic dermatitis) is one of the most frequent chronic skin diseases in children. Clinical studies have confirmed role of food allergy in 30–50 % children with atopic eczema. Food allergens apply in etiopathogenesis and also in exacerbation of eczematous lesions. Avoidance of food allergen is primary approach in these patients. Authors present recommended dietary approaches in paediatric patients with atopic eczema.

Keywords: atopic eczema, food allergy, diet, children

Published: December 20, 2008  Show citation

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Havlíčeková Z, Jeseňák M, Jakušová Ľ, al E. Diet in treatment of atopic eczema in childhood. Dermatol. praxi. 2008;2(4):181-184.
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